Dietary oregano aqueous extract improves growth performance and intestinal health of broilers through modulating gut microbial compositions

Journal of Animal Science and Biotechnology

Research

Dinggang Li¹  Jiantao Yang²  Fan Zhang²  Yanhe Li²  Qinyi Zhan²  Hao Shi²  Xiaojun Yang²  Yingge Li³ 

[1] Baoding Jizhong Pharmaceutical Corporation, LTD, Baoding, Hebei, China;College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, China;Shaanxi Province Animal Husbandry Technology Extension Station, Xi’an, Shaanxi, China;

关键词: Broilers;    Gut microbiota;    Intestinal health;    Oregano aqueous extract;   

DOI  :  10.1186/s40104-023-00857-w

 received in 2022-10-13, accepted in 2023-03-01,  发布年份 2023

来源: Springer

【 摘 要 】

BackgroundIntestinal health plays a pivotal role in broiler chicken growth. Oregano aqueous extract (OAE) effectively exerts anti-inflammatory and antibacterial effects. However, the protective effects of OAE on intestinal health in broilers and the underlying mechanism remain unclear. This study aimed to investigate the potential effects of OAE on growth performance, the gut microbiota and intestinal health. A total of 840 1-d-old male and female broilers (Arbor Acres) were randomly allocated into 6 groups as follows: basal diet (Con), Con + antibiotics (Anti, colistin sulfate 7 g/kg, roxarsone 35 g/kg), Con + 400, 500, 600 and 700 mg/kg OAE (OAE400, OAE500, OAE600 and OAE700). Subsequently, fermentation in vitro together with oral administration trials were carried out to further assess the function of OAE on intestinal health of broilers.ResultsDietary 700 mg/kg OAE supplementation resulted in an increase (P < 0.05) in body weight and a decrease (P < 0.05) in feed conversion ratio when compared with the control during d 22 to 42 of the trial. OAE addition resulted in lower (P < 0.05) jejunal crypt depth and mRNA expression of IL-4 and IL-10 at d 42. In addition, dietary OAE addition increased the abundance of Firmicutes (P = 0.087) and Lactobacillus (P < 0.05) in the cecum, and increased (P < 0.05) the content of acetic acid and butyric acid. In the in vitro fermentation test, OAE significantly increased (P < 0.05) the abundance of Lactobacillus, decreased (P < 0.05) the abundance of unspecified_Enterobacteriaceae, and increased the content of acetic acid (P < 0.05). In the oral administration trial, higher (P < 0.05) IL-4 expression was found in broilers when oral inoculation with oregano fermentation microorganisms at d 42. And SIgA content in the ileum was significantly increased (P = 0.073) when giving OAE fermentation supernatant.ConclusionsDietary OAE addition could maintain intestinal health and improve growth performance through enhancing intestinal mucosal immunity and barrier function mediated by gut microbiota changes.

【 授权许可】

CC BY   
© The Author(s) 2023

【 图 表 】

Fig. 3

41408_2023_902_Tab1_HTML.png

Fig. 7

12888_2023_5142_Article_IEq25.gif