Editorial: Functional and innovative food ingredients: assessment of analytical, microbiological and sensory aspects

Frontiers in Nutrition

Nutrition

Cinzia Mannozzi¹  Roberta Foligni¹  Andrea Pulvirenti²  Luciana De Vero² 

[1] Department of Agricultural, Food and Environmental Sciences (D3A), Università Politecnica delle Marche, Ancona, Italy;Unimore Microbial Culture Collection Laboratory, Department of Life Sciences, University of Modena and Reggio Emilia, Reggio Emilia, Italy;

关键词: bioactive compounds;    metabolic syndrome;    obesity;    chronic inflammation;    oxidative stress;   

DOI  :  10.3389/fnut.2023.1207323

 received in 2023-04-17, accepted in 2023-04-25,  发布年份 2023

来源: Frontiers

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