Corrigendum: Impact of short and long exposure to cafeteria diet on food intake and white adipose tissue lipolysis mediated by glucagon-like peptide 1 receptor

Frontiers in Endocrinology

Endocrinology

Bredford Kerr¹  Eugenia Morselli²  Rene Baudrand³  Víctor Cortés⁴  Jennifer A. Teske⁵  Cristian Jaque⁶  Pamela Mattar⁶  Claudio E. Perez-Leighton⁶ 

[1] Centro de Biología Celular y Biomedicina-CEBICEM, Facultad de Medicina y Ciencia, Universidad San Sebastián, Santiago, Chile;Department of Basic Sciences, Faculty of Medicine and Sciences, Universidad San Sebastián, Santiago, Chile;Department of Endocrinology, Faculty of Medicine, Pontificia Universidad Catolica de Chile, Santiago, Chile;Centro Traslacional de Endocrinologia UC CETREN, Pontificia Universidad Catolica de Chile, Santiago, Chile;Department of Nutrition, Diabetes, and Metabolism, Faculty of Medicine, Pontificia Universidad Católica de Chile, Santiago, Chile;Department of Physiology, School of Nutritional Sciences and Wellness, Graduate Interdisciplinary Programs in Physiological Sciences and Neuroscience, University of Arizona, Tucson, AZ, United States;Department of Food Science and Nutrition at the University of Minnesota, Saint Paul, MN, United States;Facultad de Ciencias Biológicas, Pontificia Universidad Católica de Chile, Santiago, Chile;

关键词: obesity;    glucagon-like peptide 1 (GLP-1);    cafeteria diet;    lipolysis;    white adipose tissue;   

DOI  :  10.3389/fendo.2023.1240246

 received in 2023-06-14, accepted in 2023-06-15,  发布年份 2023

来源: Frontiers

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