Editorial: Sorghum and pearl millet as climate resilient crops for food and nutrition security, volume II

Frontiers in Plant Science

Plant Science

Mahalingam Govindaraj¹  Palak Chaturvedi²  Wolfram Weckwerth³  Deepmala Sehgal⁴ 

[1] HarvestPlus, Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), Cali, Colombia;Molecular Systems Biology Lab (MOSYS), Department of Functional and Evolutionary Ecology, Faculty of Life Sciences, University of Vienna, Vienna, Austria;Molecular Systems Biology Lab (MOSYS), Department of Functional and Evolutionary Ecology, Faculty of Life Sciences, University of Vienna, Vienna, Austria;Vienna Metabolomics Center, University of Vienna, Vienna, Austria;Syngenta, Jealott’s Hill International Research Centre, Bracknell, United Kingdom;

关键词: climate-resilient;    genetic resources;    drought tolerance;    heat tolerance;    disease resistance;    biotic stress;    abiotic stress;    cereals;   

DOI  :  10.3389/fpls.2023.1170103

 received in 2023-02-20, accepted in 2023-02-23,  发布年份 2023

来源: Frontiers

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