Dynamic variation of non-structural carbohydrates in branches and leaves of temperate broad-leaved tree species over a complete life history

Frontiers in Forests and Global Change

Forests and Global Change

Kaibo Wang¹  Zhili Liu¹  Guangze Jin¹ 

[1] Center for Ecological Research, Northeast Forestry University, Harbin, China;Key Laboratory of Sustainable Forest Ecosystem Management-Ministry of Education, Northeast Forestry University, Harbin, China;Northeast Asia Biodiversity Research Center, Northeast Forestry University, Harbin, China;

关键词: broad-leaved tree species;    leaves and branches;    non-structural carbohydrates;    survival strategies;    life history;   

DOI  :  10.3389/ffgc.2023.1130604

 received in 2022-12-23, accepted in 2023-02-20,  发布年份 2023

来源: Frontiers

【 摘 要 】

The composition of non-structural carbohydrates (NSC), one of the photosynthetic products of plants, reflects the survival strategy of a plant. Although several studies have investigated variation of NSC content in woody plants over a set time scale, few studies have considered the dynamic variation of NSC over a continuous life history. In this study, the leaves, new twigs, and old branches of seven temperate broad-leaved tree species (diffuse-porous species: Betula platyphylla, Betula costata, Tilia amurensis, Acer pictum subsp. mono; ring-porous species: Ulmus davidiana var. japonica, Ulmus laciniata, Fraxinus mandshurica) were observed at three life history stages (seedling, sapling, and mature tree) to measure the dynamic changes of NSC and its influencing factors throughout the entire life cycles of these species. The results showed that life history, wood type, and environmental factors (soil nitrogen and phosphorus content, soil pH) significantly affected the NSC content in leaves and branches (including both new twigs and old branches). As plants grew, the NSC content in the leaves and branches generally showed an upward trend, meaning the total non-structural carbohydrate (TNC) content and soluble sugar (SS) content increased significantly, and the starch (ST) content was relatively stable. Lastly, there was no significant difference in NSC content between the canopy layers of mature trees. This indicates that the influence of life stage on NSC content in leaves and branches of plants may be dominated by genetics instead of being regulated by light factors.

【 授权许可】

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Copyright © 2023 Wang, Jin and Liu.