Editorial: Innovation and trends in the global food systems, dietary patterns and healthy sustainable lifestyle in the digital age

Frontiers in Nutrition

Nutrition

Radwan Qasrawi¹  Reema Tayyem²  Haleama Al Sabbah³  Maha Hoteit⁴ 

[1] Department of Computer Science, Al-Quds University, Jerusalem, Palestine;Department of Computer Engineering, Istinye University, Istanbul, Türkiye;Department of Human Nutrition, College of Health Sciences, Qatar University, Doha, Qatar;Department of Public Health, College of Health Sciences, Abu Dhabi University, Abu Dhabi, United Arab Emirates;Food Sciences Unit, National Council for Scientific Research Lebanon (CNRS-L), Beirut, Lebanon;

关键词: editorial;    innovation;    food system;    dietary patterns;    sustainability;   

DOI  :  10.3389/fnut.2023.1211186

 received in 2023-04-24, accepted in 2023-07-14,  发布年份 2023

来源: Frontiers

【 授权许可】

Unknown   
Copyright © 2023 Hoteit, Qasrawi, Al Sabbah and Tayyem.