What’s new in flow biocatalysis? A snapshot of 2020–2022

Frontiers in Catalysis

Catalysis

Michele Crotti¹  Daniela Ubiali²  Marina S. Robescu²  Martina L. Contente³  Juan M. Bolivar⁴  Lorena Wilson⁵ 

[1] Department of Chemistry, University College London, London, United Kingdom;Department of Drug Sciences, University of Pavia, Pavia, Italy;Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, Italy;FQPIMA Group Department of Chemical Engineering, Complutense University of Madrid, Madrid, Spain;School of Biochemical Engineering, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile;

关键词: flow biocatalysis;    enzymes;    enzyme immobilization;    active pharmaceutical ingredients;    fats and oils;    food ingredients;   

DOI  :  10.3389/fctls.2023.1154452

 received in 2023-01-30, accepted in 2023-04-03,  发布年份 2023

来源: Frontiers

【 摘 要 】

Flow biocatalysis is a key enabling technology that is increasingly being applied to a wide array of reactions with the aim of achieving process intensification, better control of biotransformations, and minimization of waste stream. In this mini-review, selected applications of flow biocatalysis to the preparation of food ingredients, APIs and fat- and oil-derived commodity chemicals, covering the period 2020-2022, are described.

【 授权许可】

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Copyright © 2023 Crotti, Robescu, Bolivar, Ubiali, Wilson and Contente.