期刊论文详细信息
Frontiers in Endocrinology
Is obesity associated with taste alterations? a systematic review
Endocrinology
Lucianne Cople Maia1  Marcela Baraúna Magno1  Douglas Teixeira da Silva2  Luiz Renato Paranhos2  Maria Tereza Campos Vidigal2  Deborah Ribeiro Frazão3  Rafael Rodrigues Lima3  Beatriz Rodrigues Risuenho Peinado3  Renata Duarte de Souza-Rodrigues3  Leonardo Oliveira Bittencourt3  Nathalia Carolina Fernandes Fagundes4 
[1]Department of Pediatric Dentistry and Orthodontics, School of Dentistry, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil
[2]Division of Preventive and Community Dentistry, School of Dentistry, Federal University of Uberlandia, Uberlandia, Minas, Gerais, Brazil
[3]Laboratory of Functional and Structural Biology, Institute of Biological Sciences, Universidade Federal do Pará, Belém, Brazil
[4]School of Dentistry, Faculty of Medicine and Dentistry, University of Alberta, Edmonton, AB, Canada
关键词: humans;    obesity;    overweight;    taste;    taste perception;   
DOI  :  10.3389/fendo.2023.1167119
 received in 2023-03-01, accepted in 2023-05-03,  发布年份 2023
来源: Frontiers
PDF
【 摘 要 】
BackgroundObesity is a growing chronic public health problem. The causes of obesity are varied, but food consumption decisions play an important role, especially decisions about what foods to eat and how much to consume. Food consumption decisions are driven, in part, by individual taste perceptions, a fact that can influence eating behavior and, therefore, body mass.MethodologyThe searches were conducted in the electronic databases PubMed, Web of Science, Scopus, Lilacs, and the grey literature (Google Scholar and Open Grey). The acronym PECO will be used, covering studies with adult humans (P) who have obesity (E) compared to adult humans without obesity (C), having as an outcome the presence of taste alterations (O). After searching, duplicates were removed. The articles were first evaluated by title and abstract, following the inclusion and exclusion criteria; then, the papers were read in full. After the studies were selected, two reviewers extracted the data and assessed the individual risk of bias and control statements for possible confounders and bias consideration. The narrative GRADE system performed the methodological quality assessment using the New Castle Ottawa qualifier and analysis of certainty of evidence.ResultsA total of 3782 records were identified from the database search, of these 19 were considered eligible. Forty percent of the eligible studies show that there was an association between obesity and different taste alterations for different flavors comparing with normal weights adults. In the methodological quality analysis of the nineteen studies, which assesses the risk of bias in the results, fifteen showed good methodological reliability, three showed fair methodological reliability, and one showed low methodological reliability.ConclusionDespite methodological limitations, the results of the studies suggest the existence of a association between obesity and taste alterations, but further investigations with more sensitive methodologies are necessary to confirm this hypothesis.Systematic review registrationhttps://osf.io/9vg4h/, identifier 9vg4h.
【 授权许可】

Unknown   
Copyright © 2023 Peinado, Frazão, Bittencourt, Souza-Rodrigues, Vidigal, da Silva, Paranhos, Magno, Fagundes, Maia and Lima

【 预 览 】
附件列表
Files Size Format View
RO202310105545456ZK.pdf 950KB PDF download
  文献评价指标  
  下载次数:0次 浏览次数:0次