Editorial: Sustainable solutions in food technology, volume II

Frontiers in Nutrition

Nutrition

Rui M. S. Cruz¹  Jooyeoun Jung² 

[1] Department of Food Engineering, Institute of Engineering, Universidade do Algarve, Faro, Portugal;MED-Mediterranean Institute for Agriculture, Environment and Development and CHANGE-Global Change and Sustainability Institute, Faculty of Sciences and Technology, Universidade do Algarve, Faro, Portugal;Department of Food Science and Technology, Oregon State University, Corvallis, OR, United States;

关键词: food;    sustainability;    waste recovery;    green technologies;    quality;   

DOI  :  10.3389/fnut.2023.1150768

 received in 2023-01-24, accepted in 2023-01-27,  发布年份 2023

来源: Frontiers

【 授权许可】

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Copyright © 2023 Cruz and Jung.