Editorial: Improving body composition and functional capacity in chronic kidney disease patients

Frontiers in Nutrition

Nutrition

Guillermina Barril¹  Natalia Tomborelli Bellafronte²  Erick P. de Oliveira³ 

[1] Department of Nephrology, Hospital Universitario de la Princesa, Madrid, Spain;School of Dietetics and Human Nutrition, McGill University, Montreal, QC, Canada;School of Medicine, Federal University of Uberlandia, Uberlandia, Brazil;

关键词: body composition;    chronic kidney disease;    obesity;    protein energy wasting;    sarcopenia;    exercise;    nutrition;    physical function;   

DOI  :  10.3389/fnut.2023.1223975

 received in 2023-05-16, accepted in 2023-07-11,  发布年份 2023

来源: Frontiers

【 授权许可】

Unknown   
Copyright © 2023 Bellafronte, Barril and de Oliveira.