Editorial: Bioaccessibility and bioavailability studies and their importance in the evaluation of health-promoting properties of bioactive compounds

Frontiers in Nutrition

Nutrition

Erick P. Gutiérrez-Grijalva¹  J. Basilio Heredia²  Marilena Antunes-Ricardo³ 

[1] Cátedras CONACYT-Centro de Investigación en Alimentación y Desarrollo (CIAD) A.C., Culiacán, Sinaloa, Mexico;Laboratory of Functional Foods and Nutraceuticals, Centro de Investigación en Alimentación y Desarrollo (CIAD) A.C., Culiacán, Sinaloa, Mexico;Tecnologico de Monterrey, Centro de Biotecnología-FEMSA, Monterrey, Nuevo León, Mexico;Tecnologico de Monterrey, The Institute for Obesity Research, Monterrey, Nuevo León, Mexico;

关键词: bioaccessibility;    bioavailability;    polyphenols;    bioactive peptides;    terpenoids;   

DOI  :  10.3389/fnut.2023.1157853

 received in 2023-02-03, accepted in 2023-02-14,  发布年份 2023

来源: Frontiers

【 授权许可】

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