Editorial: Organizational and consumption perspectives on sustainable food culture

Frontiers in Sustainability

Sustainability

Peter Glavič¹  Federica Murmura²  Olawale Emmanuel Olayide³  Ilija Djekic⁴  Diana Gregory-Smith⁵ 

[1] Department of Chemical Engineering, University of Maribor, Maribor, Slovenia;Department of Economics, Society, Politics, University of Urbino, Urbino, Italy;Department of Sustainability Studies, Faculty of Multidisciplinary Studies, University of Ibadan, Ibadan, Nigeria;Faculty of Agriculture, University of Belgrade, Belgrade, Serbia;Newcastle University Business School, Newcastle University, Newcastle upon Tyne, United Kingdom;

关键词: organizational;    consumption;    perspectives;    sustainable;    food;   

DOI  :  10.3389/frsus.2023.1237154

 received in 2023-06-08, accepted in 2023-06-09,  发布年份 2023

来源: Frontiers

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Copyright © 2023 Glavič, Gregory-Smith, Murmura, Olayide and Djekic.