Editorial: Aspergillus-derived mycotoxins in the feed and food chain, volume II

Frontiers in Microbiology

Microbiology

István Pócsi¹  Federica Giacometti²  Árpád Ambrus³  Antonio F. Logrieco⁴ 

[1] Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology, Faculty of Science and Technology, University of Debrecen, Debrecen, Hungary;Department of Veterinary Medical Sciences, University of Bologna, Bologna, Italy;Doctoral School of Nutrition and Food Sciences, University of Debrecen, Debrecen, Hungary;Institute of Sciences of Food Production, Italian National Research Council, Bari, Italy;

关键词: mycotoxins;    risk assessment;    climate change;    lactic acid bacteria;    biocontrol;    bZIP-type transcription factors;    cytochrome P450;    nephropathy;   

DOI  :  10.3389/fmicb.2023.1211341

 received in 2023-04-24, accepted in 2023-04-26,  发布年份 2023

来源: Frontiers

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