Editorial: Innovative non-thermal technologies for the extraction and modification of bioactive compounds from food processing by-products

Frontiers in Nutrition

Nutrition

Jing-Kun Yan¹  Lang-Hong Wang²  Rana Muhammad Aadil³  Zhi-Hong Zhang⁴ 

[1] Engineering Research Center of Health Food Design & Nutrition Regulation, Dongguan Key Laboratory of Typical Food Precision Design, China National Light Industry Key Laboratory of Healthy Food Development and Nutrition Regulation, School of Life and Health Technology, Dongguan University of Technology, Dongguan, China;Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, China;National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan;School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China;

关键词: non-thermal technologies;    extraction;    modification;    bioactive compounds;    food processing;   

DOI  :  10.3389/fnut.2023.1161957

 received in 2023-02-09, accepted in 2023-03-07,  发布年份 2023

来源: Frontiers

【 授权许可】

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Copyright © 2023 Zhang, Wang, Yan and Aadil.