Comparison and recommendation of dietary patterns based on nutrients for Eastern and Western patients with inflammatory bowel disease

Frontiers in Nutrition

Nutrition

Yue Hou¹  Sai-Feng Wang¹  Shi-Xue Dai²  Ke Zhou³ 

[1] Department of Gastroenterology, (Guangdong Provincial Geriatrics Institute), National Key Clinical Specialty, Guangdong Provincial People’s Hospital, (Guangdong Academy of Medical Sciences), Southern Medical University, Guangzhou, Guangdong, China;The Second School of Clinical Medicine, Southern Medical University, Guangzhou, Guangdong, China;Department of Gastroenterology, (Guangdong Provincial Geriatrics Institute), National Key Clinical Specialty, Guangdong Provincial People’s Hospital, (Guangdong Academy of Medical Sciences), Southern Medical University, Guangzhou, Guangdong, China;The Second School of Clinical Medicine, Southern Medical University, Guangzhou, Guangdong, China;Department of Gastroenterology, Geriatric Center, National Regional Medical Center, Ganzhou Hospital Affiliated to Guangdong Provincial People’s Hospital, (Guangdong Academy of Medical Sciences), Southern Medical University, Ganzhou, Jiangxi, China;Department of Obstetrics and Gynecology, Guangdong Provincial People’s Hospital, Guangdong Academy of Medical Sciences, Guangzhou, Guangdong, China;Shantou University Medical College, Shantou, Guangdong, China;

关键词: Crohn’s disease;    ulcerative colitis;    nutrition;    dietary patterns;    oriental diet;    Western diet;   

DOI  :  10.3389/fnut.2022.1066252

 received in 2022-10-10, accepted in 2022-12-28,  发布年份 2023

来源: Frontiers

【 摘 要 】

Inflammatory bowel disease (IBD), a non-specific chronic idiopathic inflammatory condition of the digestive system, requires lifelong treatment in which drugs are the mainstay, along with surgery when necessary. In adjuvant therapies, the diet is considered to be an essential, controllable, and economical component. However, the majority of recent nutrition research has focused on the general effects of nutrients on IBD, with little attention given to the advantages and negative aspects of individual foods and dietary combinations. To cover these shortcomings, we surveyed the benefits and drawbacks of typical foods and their chemical compositions on intestinal pathophysiology by comparing nutrients existing in the foods in Eastern and Western countries. Moreover, for Eastern and Western patients with IBD, we innovatively propose a 3-step dietary recommendation based on modified customary eating habits, including lowering the triggering foods, modifying dietary advice to control disease progression, and improving surgery prognosis.

【 授权许可】

Unknown   
Copyright © 2023 Hou, Wang, Zhou and Dai.