Isoacids supplementation improves growth performance and feed fiber digestibility associated with ruminal bacterial community in yaks

Frontiers in Microbiology

Microbiology

Zhibin Hu¹  Xiulian Ma¹  Yinjie You¹  Fei Jiang¹  Zhongli Peng²  Yanhua Gao²  Anxiang He³  Yupeng Liao⁴ 

[1] College of Animal and Veterinary Sciences, Southwest Minzu University, Chengdu, China;College of Animal and Veterinary Sciences, Southwest Minzu University, Chengdu, China;Key Laboratory of Animal Science of National Ethnic Affairs Commission, Chengdu, China;Key Laboratory of Qinghai-Tibetan Plateau Animal Genetic Resources Reservation and Utilization, Chengdu, China;Qinghai-Tibetan Plateau Animal Genetic Resource Reservation and Utilization Key Laboratory of Sichuan Province, Chengdu, China;Institute of Animal Husbandry Science, Ganzi Tibetan Autonomous Prefecture, Kangding, China;Si Chuan Action Biotech Co., Ltd., Guanghan, China;

关键词: Bos grunniens;    isoacids;    growth performance;    fiber digestibility;    ruminal bacterial community;    16S rRNA gene sequencing;   

DOI  :  10.3389/fmicb.2023.1175880

 received in 2023-02-28, accepted in 2023-05-26,  发布年份 2023

来源: Frontiers

【 摘 要 】

IntroductionThis study was conducted to assess the effect of mixed isoacid (MI) supplementation on fermentation characteristics, nutrient apparent digestibility, growth performance, and rumen bacterial community in yaks.MethodsA 72-h in vitro fermentation experiment was performed on an ANKOM RF gas production system. MI was added to five treatments at doses of 0, 0.1%, 0.2%, 0.3%, 0.4%, and 0.5% on the dry matter (DM) basis of substrates using a total of 26 bottles (4 bottles per treatment and 2 bottles as the blank). Cumulative gas production was measured at 4, 8, 16, 24, 36, 48, and 72 h. Fermentation characteristics including pH, the concentration of volatile fatty acids (VFAs), ammonia nitrogen (NH3-N), microbial proteins (MCP), and the disappearance rate of dry matter (DMD), neutral detergent fiber (NDFD), and acid detergent fiber (ADFD) were measured after a 72-h in vitro fermentation to determine an optimal MI dose. Fourteen Maiwa male yaks (180–220 kg, 3–4 years old of age) were randomly assigned to the control group (without MI, n = 7) and the supplemented MI group (n = 7, supplemented with 0.3% MI on DM basis) for the 85-d animal experiment. Growth performance, nutrient apparent digestibility, rumen fermentation parameters, and rumen bacterial diversity were measured.ResultsSupplementation with 0.3% MI achieved the greatest propionate and butyrate content, NDFD and ADFD compared with other groups (P < 0.05). Therefore, 0.3% was used for the animal experiment. Supplementation with 0.3% MI significantly increased the apparent digestibility of NDF and ADF (P < 0.05), and the average daily weight gain of yaks (P < 0.05) without affecting the ruminal concentration of NH3-N, MCP, and VFAs. 0.3% MI induced rumen bacteria to form significantly different communities when compared to the control group (P < 0.05). g__norank_f__Bacteroidales_BS11_gut_group, g__norank_f__Muribaculaceae, g__Veillonellaceae_UCG-001, g__Ruminococcus_gauvreauii_group, g__norank_f__norank_o__RF39 and g__Flexilinea were identified as the biomarker taxa in responding to supplementation with 0.3% MI. Meanwhile, the abundance of g__Flexilinea and g__norank_f__norank_o__RF39 were significantly positively correlated with the NDF digestibility (P < 0.05).ConclusionIn conclusion, supplementation with 0.3% MI improved the in vitro rumen fermentation characteristics, feed fiber digestibility, and growth performance in yaks, which was associated with changes of the abundance of g__Flexilinea and g__norank_f__norank_o__RF39.

【 授权许可】

Unknown   
Copyright © 2023 Jiang, Gao, Peng, Ma, You, Hu, He and Liao.