Polyphenols and ω-3 PUFAs: Beneficial Outcomes to Obesity and Its Related Metabolic Diseases

Frontiers in Nutrition

Nutrition

Arnildo Pott¹  Rosângela dos Santos Ferreira²  Danielle Bogo³  Verônica Assalin Zorgetto-Pinheiro³  Elenir Rose Jardim Cury³  Rita de Cássia Avellaneda Guimarães³  Priscila Silva Figueiredo³  Priscila Aiko Hiane³  Thais Keiko Siroma³  Gabriela Marcelino³  Valter Aragão do Nascimento⁴  Marcelo Luiz Brandão Vilela⁵  David Johane Machate⁶ 

[1] Graduate Program in Biotechnology and Biodiversity in the Central-West Region, Federal University of Mato Grosso do Sul, Campo Grande, Brazil;Graduate Program in Biotechnology, S-Inova Biotech, Catholic University Dom Bosco-UCDB, Campo Grande, Brazil;Graduate Program in Health and Development in the Central-West Region, Federal University of Mato Grosso do Sul, Campo Grande, Brazil;Graduate Program in Health and Development in the Central-West Region, Federal University of Mato Grosso do Sul, Campo Grande, Brazil;Spectroscopy and Bioinformatics Applied Biodiversity and Health - GEBABS, Federal University of Mato Grosso do Sul, Campo Grande, Brazil;Medical School, Federal University of Mato Grosso do Sul, Campo Grande, Brazil;Spectroscopy and Bioinformatics Applied Biodiversity and Health - GEBABS, Federal University of Mato Grosso do Sul, Campo Grande, Brazil;Graduate Program in Materials Science, Federal University of Mato Grosso do Sul, Campo Grande, Brazil;

关键词: vegetable foodstuffs;    fish foodstuff;    metabolic diseases;    α-linolenic acid;    eicosapentaenoic acid;    docosahexaenoic acid;   

DOI  :  10.3389/fnut.2021.781622

 received in 2021-10-18, accepted in 2021-11-29,  发布年份 2022

来源: Frontiers

【 摘 要 】

Obesity is associated with the leading causes of death in the worldwide. On the other hand, the intake of vegetables, fruits and fish is related to the reduction of obesity and other metabolic syndromes. This review aims to highlight the role of ingestion of polyphenols and omega-3 polyunsaturated fatty acids (ω-3 PUFAs) in reducing obesity and related metabolic diseases (RMDs). The consumption of vegetables, fish and by-products rich in polyphenols and α-linolenic acid (ALA), as well as oils rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are associated with a decrease in obesity and its RMDs in consumers. Furthermore, we discussed the adequate amount of extracts, powder, polyphenols, ω-3 PUFAs administrated in animal models and human subjects, and the relevant outcomes obtained. Thus, we appeal to the research institutions and departments of the Ministries of Health in each country to develop a food education joint project to help schools, businesses and families with the aim of reducing obesity and other metabolic diseases.

【 授权许可】

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Copyright © 2022 Siroma, Machate, Zorgetto-Pinheiro, Figueiredo, Marcelino, Hiane, Bogo, Pott, Cury, Guimarães, Vilela, Ferreira and Nascimento.