Editorial: Lifestyle, biological risk factors for non-communicable diseases in the midst of social inequalities and COVID-19

Frontiers in Nutrition

Nutrition

Benedicta Ngwenchi Nkeh-Chungag¹  Kotsedi D. Monyeki²  Han C. G. Kemper³  Andre Pascal Kengne⁴ 

[1] Department of Biological and Environmental Sciences, Faculty of Natural Sciences, Walter Sisulu University, Mthatha, South Africa;Department of Physiology and Environmental Health, University of Limpopo, Sovenga, South Africa;Health and Physical Activity, Amsterdam University Medical Centre, VUmc, Amsterdam, Netherlands;Non-Communicable Diseases Research Unit, South African Medical Research Council and University of Cape Town, Cape Town, South Africa;Department of Biological and Environmental Sciences, Faculty of Natural Sciences, Walter Sisulu University, Mthatha, South Africa;

关键词: non-communicable disease (NCD);    COVID-19;    social inequalities;    risk factors;    lifestyle;   

DOI  :  10.3389/fnut.2023.1235752

 received in 2023-06-06, accepted in 2023-06-26,  发布年份 2023

来源: Frontiers

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