期刊论文详细信息
Frontiers in Nutrition | |
Editorial: Polyphenol-based dietary intervention against neurodegenerative disorders | |
Nutrition | |
Farhan Saeed1  Ali Imran2  Muhammad Imran3  Ghulam Hussain4  Hafiz A. R. Suleria5  | |
[1] Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan;Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan;School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC, Australia;Department of Food Science, University of Narowal, Narowal, Pakistan;Neurochemicalbiology and Genetics Laboratory (NGL), Department of Physiology, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan;School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC, Australia; | |
关键词: polyphenols; oxidative stress; neuroprotective effect; dietary intervention; antioxidants; | |
DOI : 10.3389/fnut.2023.1208308 | |
received in 2023-04-18, accepted in 2023-08-01, 发布年份 2023 | |
来源: Frontiers | |
【 摘 要 】
【 授权许可】
Unknown
Copyright © 2023 Saeed, Imran, Hussain, Suleria and Imran.
【 预 览 】
Files | Size | Format | View |
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RO202310101725208ZK.pdf | 74KB | download |