Editorial: Polyphenol-based dietary intervention against neurodegenerative disorders

Frontiers in Nutrition

Nutrition

Farhan Saeed¹  Ali Imran²  Muhammad Imran³  Ghulam Hussain⁴  Hafiz A. R. Suleria⁵ 

[1] Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan;Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan;School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC, Australia;Department of Food Science, University of Narowal, Narowal, Pakistan;Neurochemicalbiology and Genetics Laboratory (NGL), Department of Physiology, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan;School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC, Australia;

关键词: polyphenols;    oxidative stress;    neuroprotective effect;    dietary intervention;    antioxidants;   

DOI  :  10.3389/fnut.2023.1208308

 received in 2023-04-18, accepted in 2023-08-01,  发布年份 2023

来源: Frontiers

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Copyright © 2023 Saeed, Imran, Hussain, Suleria and Imran.