Editorial: Edible wild plants and fungi - resource to explore, preserve, and valuate

Frontiers in Sustainable Food Systems

Sustainable Food Systems

Luis Catarino¹  Lillian Barros²  Maria M. Romeiras³ 

[1] Centre for Ecology, Evolution and Environmental Changes (cE3c), CHANGE-Global Change and Sustainability Institute, Faculty of Sciences, University of Lisbon, Lisboa, Portugal;Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, Portugal;Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Bragança, Portugal;Linking Landscape, Environment, Agriculture and Food (LEAF), TERRA-Associated Laboratory for the Sustainability of Land Use and Ecosystem Services, Instituto Superior de Agronomia, University of Lisbon, Lisboa, Portugal;

关键词: food security;    conservation of natural resources;    wild edible species;    non-timber forest products;    bioactive compounds;    functional foods;   

DOI  :  10.3389/fsufs.2023.1162724

 received in 2023-02-09, accepted in 2023-02-27,  发布年份 2023

来源: Frontiers

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