Editorial: Advances on innovative protein-based complexes with promising functionality, nutrient retention and encapsulation capacity

Frontiers in Nutrition

Nutrition

Xi Yu¹  Xiao Feng²  Shuai Chen³ 

[1] Faculty of Medicine, Macau University of Science and Technology, Macau, Macau SAR, China;School of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China;School of Public Health, Wuhan University, Wuhan, China;

关键词: protein-based complex;    encapsulation;    emulsion;    protein functionality;    nutrient retention;   

DOI  :  10.3389/fnut.2023.1217964

 received in 2023-05-06, accepted in 2023-05-16,  发布年份 2023

来源: Frontiers

【 授权许可】

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Copyright © 2023 Chen, Feng and Yu.