期刊论文详细信息
Frontiers in Nutrition | |
Editorial: Advances on innovative protein-based complexes with promising functionality, nutrient retention and encapsulation capacity | |
Nutrition | |
Xi Yu1  Xiao Feng2  Shuai Chen3  | |
[1] Faculty of Medicine, Macau University of Science and Technology, Macau, Macau SAR, China;School of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China;School of Public Health, Wuhan University, Wuhan, China; | |
关键词: protein-based complex; encapsulation; emulsion; protein functionality; nutrient retention; | |
DOI : 10.3389/fnut.2023.1217964 | |
received in 2023-05-06, accepted in 2023-05-16, 发布年份 2023 | |
来源: Frontiers | |
【 摘 要 】
【 授权许可】
Unknown
Copyright © 2023 Chen, Feng and Yu.
【 预 览 】
Files | Size | Format | View |
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RO202310100635946ZK.pdf | 73KB | download |