Corrigendum: Exploring genetic variability of Giardia duodenalis and Enterocytozoon bieneusi in raw vegetables and fruits: implications for food safety and public health in Mozambique

Frontiers in Microbiology

Microbiology

Lihua Xiao¹  Maria Luísa Lobo²  Olga Matos³  Cátia Salamandane⁴  Sónia Afonso⁵ 

[1] College of Veterinary Medicine, South China Agricultural University, Guangzhou, Guangdong, China;Group of Opportunistic Protozoa/HIV and Other Protozoa, Global Health and Tropical Medicine, Medical Parasitology Unit, Instituto de Higiene e Medicina Tropical, Universidade Nova de Lisboa, Lisboa, Portugal;Group of Opportunistic Protozoa/HIV and Other Protozoa, Global Health and Tropical Medicine, Medical Parasitology Unit, Instituto de Higiene e Medicina Tropical, Universidade Nova de Lisboa, Lisboa, Portugal;Environmental Health Institute, Faculdade de Medicina da Universidade de Lisboa, Lisboa, Portugal;Group of Opportunistic Protozoa/HIV and Other Protozoa, Global Health and Tropical Medicine, Medical Parasitology Unit, Instituto de Higiene e Medicina Tropical, Universidade Nova de Lisboa, Lisboa, Portugal;Nova School of Business and Economics, Universidade Nova de Lisboa, Carcavelos, Portugal;Faculdade de Ciências de Saúde, Universidade Lúrio, Nampula, Mozambique;Parasitology Department of Veterinary Faculty, Universidade Eduardo Mondlane, Maputo, Mozambique;

关键词: intestinal protozoa;    microsporidia;    raw horticultural products;    foodborne diseases;    zoonotic transmission;    Maputo;    One Health;   

DOI  :  10.3389/fmicb.2023.1275235

 received in 2023-08-09, accepted in 2023-08-15,  发布年份 2023

来源: Frontiers

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