Editorial: Food-polyphenol-induced modulation of neurodegeneration

Frontiers in Nutrition

Nutrition

Rodrigo Wladimir Valenzuela¹  Thea Magrone²  Omar Cauli³ 

[1] Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile;Microbiology and Virology Unit, Azienda Ospedaliero Universitaria Consorziale Policlinico di Bari, Bari, Italy;Nursing Department, University of Valencia, Valencia, Spain;

关键词: polyphenols;    human studies;    animal studies;    neurodegenerative disorders;    neuroprotection;   

DOI  :  10.3389/fnut.2023.1234550

 received in 2023-06-04, accepted in 2023-06-09,  发布年份 2023

来源: Frontiers

【 授权许可】

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