Editorial: Local, traditional and indigenous food systems in the 21st century to combat obesity, undernutrition and climate change

Frontiers in Sustainable Food Systems

Sustainable Food Systems

Rebecca Kanter¹  Sofia Boza²  Gina Kennedy³ 

[1] Department of Nutrition, Unit of Public Health Nutrition, University of Chile, Santiago, Chile;Faculty of Agricultural Sciences and Institute of International Studies, University of Chile, Santiago, Chile;Global Alliance for Improved Nutrition, Washington, DC, United States;

关键词: food systems;    traditional food systems;    climate change;    food biodiversity;    underutilized foods;    rural development;   

DOI  :  10.3389/fsufs.2023.1195741

 received in 2023-03-28, accepted in 2023-07-11,  发布年份 2023

来源: Frontiers

【 授权许可】

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Copyright © 2023 Kanter, Kennedy and Boza.