Implementation of Fuzzy System for Fatdetection in milk

International Journal of Advanced Research in Electrical, Electronics and Instrumentation Engineering

article

Amit Salunkhe¹  Mahesh Chavan² 

[1]JJT University

[2]Department of E&TC, Kolhapur Institute of Technology

关键词: Fuzzy Inference System;    Fuzzy Logic Toolbox;    Ultrasound;    Milk Fat.;   

来源: Research & Reviews

【 摘 要 】

Fuzzy based temperature controller is implemented for detection of fat content in cow / buffalo milk. The system uses MALAB for Fuzzy Inference System (FIS) to take control action and ELVIS – II+ as DAQ which acts as bridge between FIS and test sample temperature control unit. The temperature of milk sample is controlled at 35oC and the fat content in sample is measured with the help of Ultrasonic detection method. The milk sample temperature is maintained to have identical distribution of fat globules. Different cow and buffalo milk samples are tested and the results are compared with Gerber’s Method. The results seem to be better for input milk samples.

【 授权许可】

Unknown