The energetic, immunology and amino acids quality of sow's colostrum – a review

Acta Scientiarum Polonorum Zootechnica

article

Michal Rolinec¹  Branislav Gálik¹ 

[1] Institute of Nutrition and Genomics, Slovak University of Agriculture in Nitra

关键词: nutrition;    sow;    colostrum;    energy;    immunoglobulins;    amino acids;   

DOI  :  10.21005/asp.2021.20.3.09

学科分类：社会科学、人文和艺术（综合）

来源: West Pomeranian University of Technology

【 摘 要 】

Along the increasing number of live born piglets in a litter, which reduce the newborn live weight, plays the colostrum nutritional quality an essential role to the survival of newborn piglets. Concentration of colostrum nutrients is affected with several factors from which the time from the start of parturition has the greatest impact. On the second place is nutrition of pregnant sows. A lot of scientific articles were published with the goal to describe sow's colostrum nutrients. In this review we would bring closer look on the sow's colostrum, where the concentration of energy, immunoglobulins and amino acids are the main determinants for successful survive of piglets first days of life.

【 授权许可】

CC BY-NC