Effects of graded concentrations of supplemental lead on lead concentrations in tissues of pigs and prediction equations for estimating dietary lead intake

PeerJ

article

Kondreddy Eswar Reddy¹  Kyu Ree Park²  Sung Dae Lee¹  Ji-Hyock Yoo³  Ah Reum Son⁴  Hyun-Jung Lee¹ 

[1] Animal Nutritional Physiology Team, National Institute of Animal Science, Rural Development Administration;Department of Animal Science and Technology, Konkuk University;Department of Agro-food Safety, National Institute of Agricultural Science, Rural Development Administration;Monogastric Animal Feed Research Institute, Konkuk University

关键词: Pigs;    Lead concentration;    Prediction equation;    Lead accumulation;    Tissues;   

DOI  :  10.7717/peerj.3936

学科分类：社会科学、人文和艺术（综合）

来源: Inra

【 摘 要 】

The objectives of this experiment were to determine the effects of graded dietary lead (Pb) concentrations on body weight and Pb concentrations in blood, hair, soft tissues, and urine from pigs and to generate equations for estimating daily Pb intake. Sixteen barrows with initial body weight 36.3 kg (standard deviation = 2.3) were allotted to four dietary treatments that consisted of graded supplemental Pb concentrations (0, 10, 25, and 250 mg/kg of diet). Daily feed allowances for each pig were 1 kg for first two weeks and 2 kg for last two weeks. The hair and blood of pigs were collected on d 14 and 28. At the end of experiment, the pigs were euthanized, and the liver, kidneys, muscle, and urine samples were collected. The prediction equations for estimating daily Pb intake of pigs were generated using Pb concentration of blood, hair, tissues, or urine as an independent variable. The Pb concentrations in the blood, hair, liver, kidneys, muscle, and urine linearly increased (P < 0.01) with increasing dietary Pb concentrations. There were quadratic effects (P < 0.05) of increasing dietary Pb concentration on Pb concentrations in the blood, hair, and muscle. There were highly positive correlations between dietary Pb concentration and Pb concentrations in the blood, hair, liver, kidneys, muscle, and urine (r 0.83; P < 0.01). The equations were significant (P < 0.01) and showed high r20.83), except the equation using Pb concentration in the muscle as an independent variable. In conclusion, the dietary Pb concentration was highly correlated with Pb concentrations in the blood, hair, soft tissues, and urine of pigs. The total dietary Pb intake can be estimated from the Pb concentrations in the blood, hair, soft tissues, or urine for pigs.

【 授权许可】

CC BY