| PeerJ | |
| Bacterial diversity and community in Qula from the Qinghai–Tibetan Plateau in China | |
| article | |
| Yan Zhu1  Yingying Cao1  Min Yang2  Pengchen Wen1  Lei Cao1  Jiang Ma1  Zhongmin Zhang1  Weibing Zhang1  | |
| [1] College of Food Science and Engineering, Gansu Agricultural University;College of Science, Gansu Agricultural University | |
| 关键词: Illumina MiSeq sequencing; Qula; Bacterial community; | |
| DOI : 10.7717/peerj.6044 | |
| 学科分类:社会科学、人文和艺术(综合) | |
| 来源: Inra | |
PDF
|
|
【 摘 要 】
20%. A total of 73 bacterial genera were identified in the samples. Two dominant genera (Lactobacillus and Acetobacter) were common to all samples, and a total of 47 operational taxonomic units at different levels significantly differed between samples of different origin. The predicted functional genes of the bacteria present in samples also indicated differences in bacterial communities between the samples of different origin. The network analysis showed that microbial interactions between bacterial communities in Qula were very complex. This study lays a foundation for further investigations into its food ecology.
【 授权许可】
CC BY
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO202307100011324ZK.pdf | 9013KB |
PDF