Journal of Applied Hematology | |
Patterns of blood products utilization at a tertiary care center in the Southern Region of Saudi Arabia | |
article | |
Husain Y Alkhaldy1  Bushra Saeed AlShahrani2  Ali M. Alkhaldi2  Abdullah Salman A. Alqahtani2  Ibrahim Muhayya3  Mohammed Alqahtani3  Mohamed Eissa4  | |
[1] Department of Internal Medicine, College of Medicine, King Khalid University;Department of Internal Medicine, Aseer Central Hospital;Department of Laboratory and Blood Bank, Aseer central Hospital;Department of Pathology, College of Medicine, King Khalid University | |
关键词: Blood transfusion; crossmatched; surgery; transfusion ratio; wastage; | |
DOI : 10.4103/joah.joah_112_20 | |
学科分类:社会科学、人文和艺术(综合) | |
来源: Medknow | |
【 摘 要 】
MATERIALS AND METHODS: A total of 457 blood transfusion requests for 244 patients were received over a 3-month period. Registered demographic characteristics (age, sex, and nationality), ward, type of blood, and hemoglobin concentration before transfusion for all the patients were collected. RESULTS: A total of 1328 blood products were requested, while 780 (59%) units were transfused. The cross-matched packed red cells/transfusion ratio was 1.8, while request/transfusion was 1.7 for the fresh frozen plasma and 1.23 for platelets. Packed red blood cells were the main blood product used in blood transfusion (BT). General surgery/orthopedics and intensive care unit were reported with a greater number of requests. The main indications noted for blood requisition were surgery and anemia. CONCLUSIONS: Current guidelines appear to be respected within services regarding BT decision criteria. However, about half of the requested blood is not transfused which suggest further improvement. Adherence to established guidelines seems variables among different departments. Elective transfusion medicine rotations for all trainees and specialized dedicated sessions for doctors may help in further betterment of utilization of blood bank services.
【 授权许可】
CC BY-NC-SA
【 预 览 】
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RO202307100000684ZK.pdf | 524KB | download |