Botanic Aspects Of The Leaves And Chemical Constituents In The Essential Oil From Two Varieties Of Basil (Ocimumspp) Grown In Brazil.

Research Journal of Pharmaceutical, Biological and Chemical Sciences

article

MayaraZagoto¹  Paulo SérgioLourenço de Freitas¹  Robinson Luiz Contiero¹  Bruna Rizzo Milagres¹  Pedro Henrique Meira Cripa¹  Gabriel Fernando Esteves Cardia²  Kathia Socorro Mathias Mourão³  VanderlyJaneiro⁴  Adriana Aparecida Pinto¹  Denise Brentan Silva⁴  SauloEuclides Silva Filho⁵  Roberto Kenji Nakamura Cuman.² 

[1] Departament of Agronomy, State University of Maringá;Departament of Pharmacology and Therapeutic, State University of Maringá;Departament of Biology, State University of Maringá;Departament of Statistic, State University of Maringá;Departament of Pharmaceutical Sciences, Food and Nutrition College, Federal University of Mato Grosso do Sul

关键词: Basil;    Ocimum basilicum L.;    Essential Oil;    Natural Products;   

DOI  :  10.33887/rjpbcs/2022.13.4.10

学科分类：工程和技术（综合）

来源: Research Journal of Pharmaceutical, Biological and Chemical Sciences

【 摘 要 】

The screening of the biological activity aromatic plants used in folk medicine have beeninvestigated for their possible therapeutic benefits, especially their essential oils and active compounds,being promising new sources of medicinal drugs. The leaves of two varieties of live specimens of OcimumL., O. basilicum var. basilicum L. and var. thyrsiflora were botanical analyzed, essential oil extract byhydrodistillation, and constituents determined by GC-MS. The results of the GC-MS analysis for the O.basilicum var. Basilicum showed a predominance of linalool, α-muurolol, eugenol, 4-terpineol, andeucalyptol, as major constituents, whereas for the variety var. thyrsiflora,linalool, eugenol, α-muurolol,4-terpinene, and germacrene D were found as majority compound.

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