Studies Of Physicochemical And Thermal Properties Of Linalool-Ethanol-Water System

Research Journal of Pharmaceutical, Biological and Chemical Sciences

article

Stanislava Tasheva¹  Vanya Gandova¹  Krasimira Dobreva²  Ivayla Dincheva³  Vanya Prodanova-Stefanova²  Albena Stoyanova.¹ 

[1] University of Food Technologies;Trakia University, Dept. Food Technology;Plant Genetic Research Group, Agrobioinstitute, Agricultural Academy

关键词: (±) Linalool;    Surface tension;    Heat capacity;    Thermal conductivity;    Thermal diffusivity;   

DOI  :  10.33887/rjpbcs/2019.10.6.27

学科分类：工程和技术（综合）

来源: Research Journal of Pharmaceutical, Biological and Chemical Sciences

【 摘 要 】

Some physicochemical and thermal properties of (±) linalool - ethanol - water solutions with differentethanol concentrations were determined. The molar refraction was calculated and determined that decreasewith increase of ethanol solvent in each series of solutions. Thermodynamic and thermal properties werecalculated to describe the stability of the system. Multiply linear regression model was obtain for surfacetension prediction. Good correlation was observed between calculated and experimental surface tensionvalues.

【 授权许可】

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