The Antecedents of Household Acceptance on Food Waste Innovation Products in Terengganu

Proceedings

article

Noorazlin Ramli¹  Hayati Adilin Mohd Abd Majid¹  Wan Nazriah Wan Nawawi¹  Farah Adibah Che Ishak²  Syahida Maarof³ 

[1] Faculty of Hotel and Tourism Management, Universiti Teknologi MARA Cawangan Terengganu;Faculty of Food Science and Technology, Universiti Putra Malaysia;Food Science and Technology Research Center, Malaysian Agricultural and Development Research Institute

关键词: food surplus;    food waste;    food innovation products;   

DOI  :  10.3390/proceedings2022082075

学科分类：社会科学、人文和艺术（综合）

来源: mdpi

【 摘 要 】

Food surpluses or waste materials may be transformed into new commercial products that aim toward food conservation. It is desirable to investigate the household level of knowledge and attitude towards acceptance of food waste innovations products. A total of 213 returned surveys are analyzed with the descriptive statistical and one-way ANOVA. It shows that knowledge and attitude are the antecedents of the acceptance on food waste innovation products. The findings might help minimize the amount of food waste produced on a daily basis by encouraging consumers and businesses to turn food surpluses or waste into useful items and a source of revenue.

【 授权许可】

CC BY