Release of Encapsulated Bioactive Compounds from Active Packaging/Coating Materials and Its Modeling: A Systematic Review

Colloids and Interfaces

article

Douglas J. H. Shyu¹  Elham Assadpour²  Narjes Malekjani⁴  Roberto Castro-Muñoz⁵  Seid Mahdi Jafari⁷  Shahida Anusha Siddiqui⁸  Shubhra Singh^1,10  Nur Alim Bahmid^1,11  Taha Mehany^1,12 

[1] Department of Biological Science and Technology, National Pingtung University of Science and Technology;Food Industry Research Co.;Food and Bio-Nanotech International Research Center ,(Fabiano), Gorgan University of Agricultural Sciences and Natural Resources;Department of Food Science and Technology, Faculty of Agricultural Sciences, University of Guilan;Department of Sanitary Engineering, Faculty of Civil and Environmental Engineering, Gdansk University of Technology;Campus Toluca;Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources;Department of Biotechnology and Sustainability, Technical University of Munich;German Institute of Food Technologies;Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology;Research Center for Food Technology and Processing, National Research and Innovation Agency;Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications;Department of Chemistry, University of La Rioja

关键词: active packaging;    bioactive compounds;    controlled release;    encapsulation;    mathematical modeling;   

DOI  :  10.3390/colloids7020025

学科分类：社会科学、人文和艺术（综合）

来源: mdpi

【 摘 要 】

The issue of achieving controlled or targeted release of bioactive compounds with specific functional properties is a complex task that requires addressing several factors, including the type of bioactive, the nature of the delivery system, and the environmental conditions during transportation and storage. This paper deals with extensive reporting for the identification of original articles using Scopus and Google Scholar based on active packaging as a novel packaging technology that controls the release of antimicrobial agents encapsulated into carriers in the food packaging systems. For evidence-based search, the studies were extracted from 2015 to 2020 and screened using the 2020 Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) statement. Following the review and screening of publications, 32 peer-reviewed articles were subjected to systematic analysis. The preliminary search indicated that the encapsulation of bioactives enhances their bioavailability and stability. From a theoretical viewpoint, mathematical models play an important role in understanding and predicting the release behavior of bioactives during transportation and storage, thus facilitating the development of new packaging material by a systematic approach. However, only a few studies could formulate parameters for mathematical models in order to achieve the specific release mechanism regulated for the quality and safety of foods. Therefore, this paper will cover all encapsulation approaches, active packaging, and mathematical modeling in the food industry into structural form and analyze the challenges faced by the complex nature of active packaging in real food systems.

【 授权许可】

CC BY