Food safety, livestock health, and productivity of a dairy farm following implementation of a certificated Hazard Analysis and Critical Control Points system

The Journal of Veterinary Medical Science

article

Hiroshi AKAIKE¹  Makoto NAGAI²  Alexandre Tomomitsu OKATANI³  Yukio MORITA² 

[1] Morikubo Yakuhin Inc.;Graduate School of Veterinary Science, Azabu University;School of Veterinary Medicine, Azabu University

关键词: critical control point;    farm hazard analysis and critical control points system;    mastitis;    milk yield;    somatic cell count;   

DOI  :  10.1292/jvms.21-0563

学科分类：兽医学

来源: Japanese Society of Veterinary Science

【 摘 要 】

This study examined the safety and productivity data analysis of a dairy farm over a 3-year period following the implementation of a Hazard Analysis and Critical Control Point (HACCP) system in 2018. The CCP was “the selection of milking cows” and the critical limit was “the withholding period has passed”. No deviation from the critical limit was observed, the safety of the milk is ensured. In addition, the average daily milk yield per cow increased, while the average number of somatic cells/ml decreased. The number of cows with newly diagnosed mastitis increased, and the product excluded. These results suggest that the HACCP system had a positive effect on milk yield per cow and led to a decrease in somatic cells.

【 授权许可】

Unknown