Carbon Footprint Calculation of Net CO2 in Agroforestry and Agroindustry of Gayo Arabica Coffee, Indonesia

Jordan Journal of Biological Sciences

article

Rahmat Pramulya¹  Tajuddin Bantacut²  Erliza Noor²  Mohamad Yani²  Moh Zulfajrin²  Yudi Setiawan²  Heru Bagus Pulunggono²  Sudrajat Sudrajat²  Olga Anne³  Shazma Anwar⁴  Praptiningsih Gamawati Adinurani⁵  Kiman Siregar⁶  Soni Sisbudi Harsono⁸  Elida Novita⁸  Devi Maulida Rahmah⁹  Nguyen Ngoc Huu^1,10  Devi Agustia¹  Maya Indra Rasyid¹ 

[1] Teuku Umar University, Meulaboh 23681;Institut Pertanian Bogor University;Klaipėda University;University of Agriculture Peshawar;Merdeka University of Madiun;Syah Kuala University;Indonesian Life Cycle Assessment Network;Jember University;Padjadjaran University;University of Tay Nguyen, 63100 Buon Ma Thuot City, Dak Lak Province

关键词: Climate change;    Environmentally-friendly;    Global warming;    Green coffee industry;    Greenhouse gases;    Life cycle assessment;   

DOI  :  10.54319/jjbs/160218

学科分类：生物科学（综合）

来源: Hashemite University, Deanship of Research and Higher Studies

【 摘 要 】

Carbon dioxide (CO ) in the atmosphere occurs as the result of various chemical, physical, and biological processes. The 2presence of CO2 around atmosphere greatly affects the agroforestry and agroindustry of coffee. This study aimed to describe –1the CO2 cycle in agroforestry and agroindustry of Gayo Arabica coffee (Coffea arabica) and net CO2 ha of coffee plantation. CO cycle was analyzed based on the movement of CO around the agroforestry and agroindustry of coffee. CO 2 2 2–1 cycle model describes net CO2, CO2 emission, CO2 reduction, and CO2 sequestration. Net CO2 ha of coffee plantation was –2 -1 –2 –1 –2 –1162.75 × 10 t CO2 e ha , with CO2 emission was 203.84 × 10 t CO2 e ha , CO2 reduction was 3.10 × 10 t CO2 e ha , –2 –1and CO sequestration was 363.49 × 10 t CO e ha . This research formulates the calculation of equivalent carbon 2 2 emissions in the arabica coffee production system in the field and primary processing, using various methods (remote sensing analysis and calculation of direct and indirect equivalent carbon emissions). The CO2 cycle positively impacts the sustainability of agroforestry and agroindustry of Gayo Arabica coffee.

【 授权许可】

CC BY