POTENTIAL FOR THE DEVELOPMENT OF AGRITOURISM IN THE FOOD SUPPLY ZONE OF THE REPUBLIC OF KAZAKHSTAN, NUR-SULTAN CITY

Geo Journal of Tourism and Geosites

article

Gulnara Sh. OSPANOVA¹  Abdimazhit A. SAIPOV¹  Aigul M. SERGEYEVA²  Kuat T. SAPAROV¹  Miroslava Zh. OMIRZAKOVA²  Raushan D. NURYMOVA³ 

[1] L. N. Gumilyev Eurasian National University, Department of Physical and Economical Geography;K. Zhubanov Aktobe Regional University, Department of Geography and Tourism;Korkytata Kyzylorda University, Department of Agricultural Technologies

关键词: agritourism;    agriculture;    food supply zone;    agricultural farms;    agricultural products;    Nur-Sultan city;   

DOI  :  10.30892/gtg.44409-941

学科分类：社会科学、人文和艺术（综合）

来源: Editura Universitatii din Oradea / University of Oradea Publishing House

【 摘 要 】

One of the important situations is the agricultural production and sustainable development of the suburban zone of the city of Nur-Sultan, the organization of agritourism. In this regard, this study examines the development of agritourism in the food supply zone of the city Nur – Sultan. The object of the study is the suburban areas of Nur-Sultan. The purpose of the article is to identify the problem of formation and development of agrotourism in the agro-food complex of the metropolis suburban area and to propose a model for the development of the food supply zone of the city of Nur-Sultan. The main research method is a spatial analysis of the location of administrative regions in the food supply zone. In the course of the study, the article gives an integral assessment of the tourism potential of the regions of the food supply zone and identifies priority areas for the development of agricultural routes.

【 授权许可】

CC BY-NC-ND