DEVELOPING GASTRONOMIC RESOURCES: PRACTICES OF UNESCO CREATIVE CITIES OF GASTRONOMY

Geo Journal of Tourism and Geosites

article

Hongrui ZHU¹  Mehri YASAMI² 

[1] Srinakharinwirot University, International College for Sustainability Studies;Prince of Songkla University, Faculty of Hospitality and Tourism

关键词: gastronomic resources;    gastronomy tourism;    food tourism;    City of Gastronomy;    UNESCO Creative Cities Network;   

DOI  :  10.30892/gtg.394spl11-784

学科分类：社会科学、人文和艺术（综合）

来源: Editura Universitatii din Oradea / University of Oradea Publishing House

【 摘 要 】

The category of Cities of Gastronomy has been an integral part of UNESCO Creative Cities Network due to the importance of gastronomic experiences. Against this backdrop, this research aimed to synthesize the gastronomic practices among these member cities and develop a framework based on the synthesis for cities with long-standing gastronomic identities to incorporate gastronomic resources into their long-term planning for gastronomy tourism development. This research adopted thematic analysis to analyze 17 monitoring reports that were submitted by Cities of Gastronomy. The findings identified four key dimensions (infrastructure, attraction, organization, and education) encapsulating 13 subdimensions of developing gastronomic resources among these member cities.

【 授权许可】

CC BY-NC-ND