| Geo Journal of Tourism and Geosites | |
| ELABORATION OF AN OPTIMAL MODEL FOR THE DEVELOPMENT OF GASTRONOMIC TOURISM IN THE RIGHT-BANK POLISSIA OF UKRAINE | |
| article | |
| Inna NESTERCHUK1  Anna OSIPCHUK1  Eduard BONDARENKO2  Svitlana TYSHCHENKO1  Оksana TRUSIJ3  | |
| [1] Polissia National University, Faculty of Economics and Management, Department of Tourism;Taras Shevchenko National University of Kyiv, Faculty of Geography, Department of Geodesy and Cartography;Taras Shevchenko National University of Kyiv, Faculty of Geography, Department of Economic and Social Geography | |
| 关键词: gastronomic tourism; Right-Bank Polissia of Ukraine; cluster model; potential clusters; life cycle; cartographic visualization; management structure; functional structure; | |
| DOI : 10.30892/gtg.38416-750 | |
| 学科分类:社会科学、人文和艺术(综合) | |
| 来源: Editura Universitatii din Oradea / University of Oradea Publishing House | |
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【 摘 要 】
Based on the study of spatial forms of tourism organization, their structure and patterns of formation to prove that the most optimal form is a cluster model of organization. Also to describe the features, structure, composition and life cycle of potential tourist clusters of the object of study. In the process of substantiating the development of a cluster model on the Right-Bank Polissia of Ukraine the authors used a combination of general and special methods of scientific research (modeling, information, cluster analysis, geoinformation mapping). It is proved that the creation of regional clusters of gastronomic tourism development of the Right-Bank Polissia of Ukraine will lead to the strengthening of competitive advantages of its participants. The proposed cluster model has been visualized cartographically, also its administrative and functional structure has been developed. Substantiated clusters of gastronomic tourism of the region will become the basis for further scientific research aimed at dividing the territory of the Right-Bank Polissia of Ukraine on the basis of the operational units allocation for gastronomic and tourist zoning.
【 授权许可】
CC BY-NC-ND
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO202306300001079ZK.pdf | 922KB |
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