期刊论文详细信息
| 36-fold higher estimate of deaths attributable to red meat intake in GBD 2019: is this reliable? | |
| Letter | |
| 关键词: STROKE; RISK; CONSUMPTION; | |
| DOI : 10.1016/S0140-6736(22)00311-7 | |
| 来源: SCIE | |
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| 36-fold higher estimate of deaths attributable to red meat intake in GBD 2019: is this reliable? | |
| Letter | |
| 关键词: STROKE; RISK; CONSUMPTION; | |
| DOI : 10.1016/S0140-6736(22)00311-7 | |
| 来源: SCIE | |
Free