Perceptual and quantitative analysis of discoloration of orthodontic elastomeric chains by food

BMC Oral Health

Research

Ho-Kyung Lim¹  Sun-Ah Lim²  Seok-Ki Jung³  Hyun-Joo Chung³ 

[1] Department of Oral and Maxillofacial Surgery, Korea University Guro Hospital, 148 Gurodong-ro, Guro-gu, 08308, Seoul, Korea;Department of Orthodontics, Graduate School of Clinical Dentistry, Korea University, 02841, Seoul, Korea;Department of Orthodontics, Korea University Guro Hospital, 148 Gurodong-ro, Guro-gu, 08308, Seoul, Korea;

关键词: Acceptability threshold;    Digital quantitative analysis;    Discoloration;    Elastomeric chain;    Visual analysis;   

DOI  :  10.1186/s12903-023-02825-2

 received in 2022-07-14, accepted in 2023-02-20,  发布年份 2023

来源: Springer

【 授权许可】

CC BY   
© The Author(s) 2023

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