Exposure assessment and risk characterization of aflatoxins intake through consumption of maize (Zea mays) in different age populations in the Volta Region of Ghana

International Journal of Food Contamination

Research

Daniel Agbetiameh¹  John Dzikunoo²  Nii Korley Kortei³  Theophilus Annan⁴ 

[1] Department of Crop and Soil Sciences, Faculty of Agriculture, Kwame Nkrumah University of Science and Technology, PMB, Kumasi, Ghana;International Institute of Tropical Agriculture, 200001, Ibadan, Nigeria;Department of Food Science and Technology, Faculty of Applied Science and Technology, Ho Technical University, P.O. Box MA 128, Ho, Ghana;Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana;Food Microbiology Division, Council for Scientific and Industrial Research- Food Research Institute, P. O. Box M20, Accra, Ghana;

关键词: Aflatoxins;    Toxigenic fungi;    Maize;    Mycotoxins;    Cereals;    Ghana;    HPLC;   

DOI  :  10.1186/s40550-022-00099-0

 received in 2022-07-31, accepted in 2022-11-02,  发布年份 2022

来源: Springer

【 授权许可】

CC BY   
© The Author(s) 2022

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