Ciencia e Saude Coletiva | |
Inequalities in food acquisition according to the social profiles of the head of households in Brazil | |
article | |
Sgambato, Michele Ribeiro1  Lignani, Juliana de Bem1  Pires, Caroline Abreu1  Ribeiro, Eloah Costa de Sant Anna1  Domingos, Talita Barbosa1  Ferreira, Aline Alves1  Sichieri, Rosely2  Oliveira, Lívia Gomes de1  Salles-Costa, Rosana1  | |
[1] Universidade Federal do Rio de Janeiro;Universidade do Estado do Rio de Janeiro | |
关键词: Population surveys; Inequalities; Food; Income; Brazil; | |
DOI : 10.1590/1413-812320222711.01582022 | |
学科分类:社会科学、人文和艺术(综合) | |
来源: Associacao Brasileira de Pos - Graduacao em Saude Coletiva | |
【 摘 要 】
Brazil is characterized by strong social inequalities and differences in access to quality food and sufficient quantities of it, which represent a violation of the human right to adequate food. The aim was to assess food expenditures according to the social profiles of the head of the households. Data from the cross-sectional Brazilian Household Budget Survey (2017/2018) were used with a nationally representative sample of household survey participants (n=52,917). Poisson regression was used to estimate prevalence ratios (PR) to assess the association of different social profiles with the acquisition of food. The profile characterized by woman self-classified as white, with a higher education, which characteristics were positively and significantly associated with more acquisition of fruits (PR=1.22; CI95% 1.09-1.36) and vegetables and greens (PR=1.24; CI95% 1.09-1.41). Black women with low education levels showed a negative association with the consumption of soda (PR=0.53; CI95% 0.45-0.62), and prepared food (PR=0.52; CI95% 0.37-0.74). The results reveal great inequalities in the purchase of food between the social profiles of the heads of the family.
【 授权许可】
CC BY
【 预 览 】
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