期刊论文详细信息
Ciencia e Saude Coletiva | |
Consumption of ultra-processed foods during the first year of life and associated factors in Cruzeiro do Sul, Brazil | |
article | |
Nogueira, Mariana Bossi1  Mazzucchetti, Lalucha1  Mosquera, Paola Soledad1  Cardoso, Marly Augusto1  Malta, Maíra Barreto2  | |
[1]Universidade de São Paulo | |
[2]Universidade Católica de Santos | |
关键词: Child nutrition; Industrialized foods; Complementary foods; Cohort study; | |
DOI : 10.1590/1413-81232022272.47072020 | |
学科分类:社会科学、人文和艺术(综合) | |
来源: Associacao Brasileira de Pos - Graduacao em Saude Coletiva | |
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【 摘 要 】
This article aims to assess the consumption of ultra-processed foods (UPFs) during the first year of life and associated factors. We analyzed data from the one-year follow-up of the MINA-Brazil birth cohort. Socioeconomic, demographic and obstetric data were collected in the baseline study and at one-year follow-up (n = 774). Dietary intake during the previous day was assessed using a food frequency questionnaire to determine UPF consumption. Multiple Poisson regression with robust variance was performed to estimate prevalence ratios (PR) and confidence intervals (95%CI) for factors associated with the consumption of ≥ 3 UPFs. Prevalence of UPF consumption and consumption of ≥ 3 UPFs was 87.5% and 40.5%, respectively. Consumption of ≥ 3 UPFs was associated with lower maternal education (≤ 9 years of schooling [PR: 2.02 95%CI 1.42; 2.87] and between 10-12 years of schooling [PR: 1.55, 95%CI 1, 11; 2.14]), below-average wealth index (PR: 1.26, 95%CI 1.04; 1.53), and having a teenage mother (PR:1.19, 95%CI 1.00; 1.49). Lack of dietary diversity was inversely associated with the outcome (RP: 0,65, IC95% 0,51; 0,81). The consumption of ≥ 3 UPFs was associated with lower wealth index, education and maternal age. Dietary diversity was associated with higher levels of UPF consumption.【 授权许可】
CC BY
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RO202303290002635ZK.pdf | 149KB | ![]() |