Assessment of Turkey Farming Management Practices by Small-Scale Rural Farmers in Eastern Nigeria

Asian Journal of Agriculture and Rural Development

article

Oyeagu Chika Ethelbert¹  Iwuchukwu Juliana Chinasa²  Falowo Andrew Bamidele³  Akuru Eunice Amaka⁴  Adetunji Adewole Tomiwa¹  Lewu Francis Bayo¹  Yiseyon Sunday Hosu⁵  Idamokoro Emrobowansan Monday⁵ 

[1] Department of Agriculture, Faculty of Applied Sciences, Cape Peninsula University of Technology, Wellington Campus;Department of Agricultural Extension, University of Nigeria;Department of Animal Science, Adekunle Ajasin University;Department of Animal Science, University of Nigeria Nsukka Nigeria.;Small-Scale Agribusiness and Rural Non-farm Enterprise, and Faculty of Commerce and Administration, Department of Economics and Business Sciences, Walter Sisulu University

关键词: Management practices;    Rural areas;    Smallholder farmers;    Local families;    Production;    Turkey farming.;   

DOI  :  10.55493/5005.v12i1.4428

学科分类：农业科学（综合）

来源: Asian Economic and Social Society

【 摘 要 】

A survey of rural turkey farmers was conducted in three villages in the Eastern part of Nigeria, namely: Amukwa, Amaeze and Nguru. The aim of the study was to assess the prevailing management and production practices of turkey farmers in the area. Information obtained included flock size, reasons for keeping birds, breeding and management practices among others. The multi-stage random sampling method was used to collect information from 180 respondents. Results obtained revealed variability in response among flock sizes (1–20), with most (90%) respondents being part-time farmers. Mean scores, in terms of the level of adoption of standard management practices by turkey farmers, were given as cleaning and disinfection of pen before restocking ( x= 4.60), removal of droppings (x = 4.57), and changing and replacement of litters ( x= 4.4). Beak trimming ( x= 1.27) was the lowest-ranked farm practice by farmers. It was concluded that the management practices and production of turkey in the study area are below standard when compared to those in developed societies. Adequate support for farmers in terms of finance and regular training, among others, by relevant agencies including the government may help improve the production of turkey in the area.

【 授权许可】

CC BY