Metabolite profiling of human-originated Lachnospiraceae at the strain level

IMETA

RESEARCH ARTICLE

Rashidin Abdugheni^1,2  Wen-Zhao Wang³  Yu‐Jing Wang^1,4  Meng‐Xuan Du⁵  Feng‐Lan Liu^1,6  Nan Zhou¹  Cheng‐Ying Jiang^1,4  Chang‐Yu Wang⁷  Linhuan Wu¹  Juncai Ma¹  Chang Liu⁵  Shuang‐Jiang Liu^1,4,5  Shuang-Jiang Liu^1,4,5  Chang Liu⁵ 

[1] State Key Laboratory of Microbial Resources, Environmental Microbiology Research Center (EMRC), Institute of Microbiology, Chinese Academy of Sciences, Beijing, China;State Key Laboratory of Desert and OasisEcolog, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, China;State Key Laboratory of Mycology,Institute of Microbiology, ChineseAcademy of Sciences, Beijing, China;University of Chinese Academy of Sciences, Beijing, China;State Key Laboratory of Microbial Technology, Shandong University, Qingdao, China;College of Life Sciences, Hebei University, Baoding, China;Colleg of Life Sciences, University of Science and Technology of China, Hefei, China

关键词: alcohols;    aldehydes;    Blautia;    Lachnospiraceae;    metabolite profiling;    phenols;    short‐chain;    fatty acids;   

DOI  :  10.1002/imt2.58

来源: Wiley

【 授权许可】

Unknown   
©Copyright1999-2023.John Wiley Sons, Inc

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