Evaluation of the basic saccharides content in tomatoes

Potravinarstvo

ĽubomírMendel¹  Miriam Solgajová²  Ján Mareček³  Andrea Mendelova⁴ 

[1] National Agricultural and Food Centre, Research Institute of Plant Production, Bratislavská cesta 122, 921 68 Piešťany, Slovak Republic;Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Technology and Quality of Plant Products, A. Hlinku 2, 949 76 Nitra, Slovak Republic, [phone];Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Technology and Quality of Plant Products, A. Hlinku 2, 949 76 Nitra, Slovak Republic, [phone];Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Technology and Quality of Plant Products, A. Hlinku 2, 949 76 Nitra, Slovak Republic, [phone];

关键词: tomato;    saccharides;    glucose;    fructose;    sucrose;   

DOI  :  10.5219/1543

来源: DOAJ

【 授权许可】

Unknown