Nanotechnology in Agriculture: which innovation potential does it have?

Frontiers in Environmental Science

Cecilia eBartolucci¹  Giuseppina eRea¹  Viviana eScognamiglio¹  Leonardo Fernandes Fraceto²  Renato eGrillo²  Gerson Araujo De Medeiros² 

[1] National Research Council;São Paulo State University - Unesp;

关键词: Nanotechnology;    sustainable agriculture;    nanosensors;    Precision farming;    nanodelivery systems;   

DOI  :  10.3389/fenvs.2016.00020

来源: DOAJ

【 摘 要 】

Recent scientific data indicate that nanotechnology has the potential to positively impact the agrifood sector, minimizing adverse problems of agricultural practices on environment and human health, improving food security and productivity (as required by the predicted rise in global population), while promoting social and economic equity. In this context, we select and report on recent trends in nanomaterial-based systems and nanodevices that could provide benefits on the food supply chain specifically on sustainable intensification, and management of soil and waste. Among others, nanomaterials for controlled-release of nutrients, pesticides and fertilizers in crops are described as well as nanosensors for agricultural practices, food quality and safety.

【 授权许可】

Unknown