The effect of DAG oil replacing TAG oil on weight control and glycolipid metabolism: A meta-analysis of randomized controlled trials

Journal of Functional Foods

Guiju Sun¹  Wenqing Ma²  Jinjing Wang²  Jihan Sun² 

[1] Corresponding author.;Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, and Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, PR China;

关键词: DAG;    Body weight;    BMI;    Waist circumference;    Triacylglycerol;    Blood glucose;   

DOI  :  

来源: DOAJ

【 摘 要 】

The primary objective of this study is to summarize the effect of diacylglycerol (DAG) oil consumption on weight loss, glucose and lipid metabolism. The weighted mean difference (WMD) with 95% CI’s was calculated using the generic inverse variance approach. Heterogeneity was assessed and analyzed using the Cochran Q-statistic. In the overall analysis, intake of DAG oil can significantly reduce body weight (BW), body mass index (BMI), waist circumference (WC) in healthy people, and serum triacylglycerol (TAG) in people with diseases related to glucose and lipid metabolism, but has no significant effect on blood glucose (BG). Meta-regression analysis based on duration of intervention was significant for BW, BMI, and WC. The longer the intake of DAG oil, the better the weight loss effect. Pooled analyses show that DAG oil consumption has health advantages in maintaining a healthy weight, BMI, WC, serum TAG, and BG levels.

【 授权许可】

Unknown