The Statistical Worldwide Savour of the Coffee’s Aroma

Annals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics

Gabriela OPAIT¹ 

[1] Dunarea de Jos University of Galati, Romania;

关键词: coffee arabica;    coffee robusta;    energizing effect;    potassium;    sodium;    calcium;    iron;   

DOI  :  10.35219/eai15840409226

来源: DOAJ

【 摘 要 】

The target of this statistical projection pursues the achievement of the predictions concerning the coffee’s worldwide production, respectively the coffee’s consumption per capita in Finland, Italy and France, between 2021-2025. The temperate coffee consumption cans be a boost of the energy, a real wellness’s stimulant for a lot of people. The coffee’s lovers feel a real treat when they savour the coffee obtained from the grinding of the beans or the espresso coffee.

【 授权许可】

Unknown