Quality of commercial ground paprika and its oleoresins

Acta Periodica Technologica

关键词: ground paprika;    mineral content;    heavy metals content;    extraction;    oleoresin;    ASTA;   

DOI  :  10.2298/APT0839077T

来源: DOAJ

【 摘 要 】

Spices are widely used in food processing. One of the main disadvantages of spices application is their frequent microbiological spoilage. Health benefits (microbiological status, mineral and heavy metal content) of commercial ground paprika (Capsicum annuum), as well as the colour and microbiological status of its conventional and supercritical oleoresins were examined in this work.

【 授权许可】

Unknown